Breakfast pizza with oat crust and fruit

📝Ingredients:

• 1/2 cup oats
• 1 tablespoon chia seeds (optional, for extra fiber)
• 1/4 cup plant-based milk (e.g., almond milk or oat milk)
• 1/2 teaspoon cinnamon
• 1/2 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract
• 1/2 cup mixed fresh fruit (e.g., strawberries, blueberries, banana, or kiwi)
• Greek yogurt or plant-based yogurt (optional, for topping)
• Mint leaves or nuts for garnish (optional)

👩‍🍳Preparation:

1. Make the Oat Crust:

• Mix the oats, chia seeds (if used), plant-based milk, cinnamon, honey (if desired), and vanilla extract in a small bowl.
• Stir well until everything is combined.

2. Cook the Crust:

• Heat a small frying pan over medium heat.
• Pour the oat mixture into the pan and spread it out into a round, flat crust (like a pizza).
• Cook for 3-4 minutes on each side until firm and lightly golden.

3. Top the Pizza:

• While the crust is cooking, cut the fruit of your choice into small pieces.
• Once the crust is ready, add Greek yogurt in the center of the pizza and spread it over the crust.
• Top the pizza with the chopped fruit and optionally garnish with mint leaves or chopped nuts for extra crunch.

Variation Tip:

• Add some nut butter or a bit of lemon juice over the fruit for an extra flavor dimension.
• Replace the yogurt with a plant-based version for a vegan option.
• This breakfast pizza is a perfect way to start the day with a healthy dose of fiber and fruit. And it’s ready in just 10 minutes!

⏲️Preparation time: 8 minutes